Add Natural Wood Smoke Flavor To Your Grilled Foods. Try With Beef, Pork, Poultry And Fish. These Aromatic Wood Chips Can Be Used With A Smoker Box Or Added Directly To Charcoal. 63200
63200 | Broil King®
Part Number: 63200
Condition: New
In Stock:
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Product Specifications
Add Natural Wood Smoke Flavor To Your Grilled Foods. Try With Beef, Pork, Poultry And Fish. These Aromatic Wood Chips Can Be Used With A Smoker Box Or Added Directly To Charcoal. 63200
Add natural wood smoke flavor to your grilled foods. Try with beef, pork, poultry and fish. These aromatic wood chips can be used with a smoker box or added directly to charcoal.
Manufacturer Part Number: 63200
MANUFACTURER NAME: Broil King
MANUFACTURER PART NUMBER: 63200
UPC EAN CODE: 60162632006
LANGUAGE: EN
MARKET:US
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Shipping / Returns
Shipping
Ground =
$12.95
(Delivery within 2-7 business days)
Two Day Air = $27.00
(Delivery within 2 business days)
Standard One Day = $41.00
(Delivery within next business day)
Priority = $70.00
(Delivery within next business morning)
U.S Mail Priority (AA,AE,AP only) = $34.00
FedEx International Economy (Canada only) = $87.00
Typically out of stock items are filled within 1 to 14 business days but can and may take longer.
Shipping dates are best estimates based on product location and may vary with holidays.
If product requires trucking, additional fees may apply.
Saturday shipping is possible, Please contact sales for more information
* Some destinations are subject to Applicable State/Duty Taxes
Returns
CompSource realizes that every product may have different return guidelines. Please see the policy below regarding this item.
This Product Has Limited Exchange Privileges.
Limited returns within 30 days of purchase permitted on this product.
For support on this product, please contact Broil King.
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I purchased the windows XP for my daughter to use on her Mac. It has been working fine on the mac and is much quicker on the Mac then the 3 PC's we were using before. The service was very good and she received the software soon after ordering it. Thank you Richard BMore Reviews